Combine all ingredients in bowl; mix well. Chill until serving time.
By Robin from Washington, IA
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(Archived Apr 09, 2009)Caramel Apple Salad
1 box instant butterscotch pudding
1 small can crushed pineapple (do not drain)
1 cup mini-marshmallows
1 cup Cool Whip
1 cup dry roasted peanuts
2 Granny Smith apples (cut into bite-size pieces-peel may be left on)
Directions:
Mix together pudding mix (dry) and crushed pineapple including juice. Fold in marshmallows, peanuts and Cool Whip until well blended. Add apple pieces and mix until coated.
By Judy
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