Finely crush oreos and mix with 1/2 cup melted butter. Spread in 9x13 inch pan. Place in freezer for 30 minutes. Spread ice cream over oreo crust, return to freezer for 30 minutes. Spread peanut butter over ice cream and once again place in freezer. Make a sauce of the chocolate chips, remaining butter, confectioners sugar and evaporated milk. Boil for 8 minutes. Let cool 1 hour before pouring over the peanut butter. Keep in freezer until ready to serve
This recipe sounds delicious. BUT, here is a version that is half as expensive and about 1/3 the calories. 1 pkg of chocolate sandwich cookies. 12 oz frozen whipped topping 1/2 gal softened ice cream Crush the cookies,set aside about 1/3 cups crushed cookies, mix remaining cookies with the thawed whipped topping. spread in 9 X 13 pan, cover with the softened ice cream Sprinkle reserved cookie crumbs over ice cream. Freeze and use as needed for fast desert. At Christmas time I like to use the peppermint stick ice cream, and for St Patricks day use mint with chocolate swirl. You can use your imagination.
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