St. Patrick's DayHolidays

Edible Pots of Gold

This a super simple recipe for St. Patrick's Day that is kid-friendly. These little pots of gold are made with peanut butter cups, but you can also use mini chocolate cupcakes or Rolo candies. Topped with a bit of frosting and edible gold glitter, these make great dessert toppers, or can be eaten as is.
Ad

I used very low sugar homemade cream cheese frosting because the peanut butter cups are sweet enough as is. The end result tastes like an extraordinary mini peanut butter cheesecake. Yum!

Total Time: 15 minutes

Ingredients:

Steps:

  1. Unwrap the mini peanut butter cups, but leave the bottom liners on them.
  2. Add a couple drops of yellow food colouring to the cake frosting and stir well.
  3. Put a little dollop of frosting onto the peanut butter cup.
  4. Sprinkle frosting with edible gold glitter. Place a peanut butter cup wrapper below to catch the glitter that falls to use on the next cup. Repeat the process.
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Holidays St. Patrick's DayMarch 16, 2018
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/09 22:28:38 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!