Homemade Bisquick

• 8 cups Flour
• 1 1/4 cups Nonfat Dry Milk Powder
• 1/4 cup Baking Powder
• 1 Tablespoon Salt
• 2 cups Shortening

Directions:

Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Makes about 10 cups.

I use this with anything I'd use bisquick for, it works just as well and is alot cheaper :-)

By Paula