Homemade Bisquick

I need a homemade Bisquick recipe.

Marlene from Beaver City, Nebraska


Homemade Bisquick

Thanks, my hubby loves pies and my mom used to make the crusts easily with that. Maybe I can get it together for him (and save some $, too). (12/27/2008)


By pam munro

Homemade Bisquick

All Purpose Mix

  • 10 cups Flour
  • 1 1/2 tsp. Baking Soda
  • 1 1/2 Tbsp. Baking Powder
  • 1 3/4 cups Powdered Milk
  • 3 tsp. Cream of Tartar
  • 2 1/2 cups Vegetable Shortening
In a large bowl, sift together all dry ingredients. Blend well. With butter
knives or a pastry blender, cut in the shortening until evenly distributed.
Mixture will be rough in texture. Put into an airtight container or large zip
baggies. Label. Store in a cool, dry place.

Use within 10 - 12 weeks. Makes about 14 cups of ALL PURPOSE MIX.

Variation: Use 5 cups all-purpose flour and 5 cups whole- wheat flour instead of
10 cups all-purpose flour. Increase baking powder to 4 tablespoons.

Note: If you are using ALL PURPOSE MIX at high altitudes, add 1/2 cup flour when
making mix.

You can use ALL PURPOSE MIX with any recipe you may already have for `Bisquick'! (01/05/2009)


By Patty

Homemade Bisquick

A very long time ago, I found this cook book that had all these recipes for all kinds of dry mixes, cake mixes, pudding, Bisquick, and what have you. It's called "Make A Mix Cookery". I don't remember what or who the author was, but it was a great book. You still may be able to find it. (01/05/2009)

By Chris T.

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