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Pumpkin Dessert


  • 1 yellow cake mix
  • 1/4 cup soft margarine
  • 1 egg
  • 1 can pumpkin (16oz.)
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup brown sugar
  • 2 tsp. cinnamon
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/4 cup margarine, soft
  • Cool Whip


In large bowl, combine cake mix, 1/4 cup margarine and egg. Mix all together by hand like pie crust. Take out 1 cup and set aside for later use. Press the rest of mixture in a greased and floured 9x13 inch pan.

In large bowl, mix pumpkin, 1 egg, milk, brown sugar and 2 teaspoons cinnamon until smooth. Pour this over crust. With the 1 cup you saved, add 1/4 cup sugar, 1 teaspoon cinnamon and 1/4 cup margarine. Sprinkle this over filling and bake for 45 minutes at 350. Serve with Cool Whip.


Note: This is better made the day before you serve it. It will freeze well.

By Robin from Washington, IA

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