Judy
Gold Post Medal for All Time! 677 Posts 
This is an easy, healthy and flavorful dish to make. Broccoli and chicken thighs were on sale this week as well.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4
Ingredients:
- 1 large head of broccoli, cut into florets (4-5 cups)
- Salt and pepper
- 3 Tbsp olive oil, divided
- 4 large bone-in, skin-on chicken thighs
- 1 1/2 Tbsp Dijon mustard
Steps:
- Preheat the oven to 450 degrees F.
- Remove the skin from the chicken.
- In a bag or a bowl, toss the broccoli with 2 Tbsp. of the oil.
- Spread in an even layer on a parchment lined pan.
- Toss the chicken with the remaining tablespoon of oil. Put the chicken on the pan between the broccoli.
- Brush the chicken with the mustard. Season with salt and pepper
- Roast 30-35 minutes, or until cooked.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
