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Recipe Contest
(October 1 - 31, 2016)

This contest is over. See the winners and other entries below.

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October 1 - 31, 201622


Diamond Post Medal for All Time! 1,246 Posts
October 7, 2016

I call this the Amazing Rice Flour and Almond Pudding, because I could never keep down gooey rice type puddings until I tried my mum's later on in my life. It is absolutely the best! I don't share her personal recipes too often, but this one is just too yummy. I hope you like it!

Garnished bowl of rice pudding.

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October 4, 2016

Enjoy this curried beef with your favorite rice.

Curry Beef with Rice

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Old Fashioned Coconut Cream Pie
Old Fashioned Coconut Cream PieThis is my go-to custard pie recipe. I love coconut! If you prefer meringue to whipped topping, you can make it with the leftover egg whites.

 
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Applesauce Raisin Cake with Butter Cream Icing
Applesauce Raisin Cake with Butter Cream IcingI just made this for the first time this weekend. I wanted to make my usual apple cake, but did not have any fresh apples in the house. I did have 2 cans of applesauce, so I decided to make an applesauce cake. I figured it should use the same or close to the same ingredients as my apple cake recipe.

 
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Teriyaki Bat Wings
Teriyaki Bat WingsChicken wings marinated in teriyaki sauce makes a spooky, yet yummy appetizer!

 
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Mummy Hot Dogs
Mummy Hot DogsThis is great for Halloween. Take your favorite pack of hot dogs, wrap them in crescent roll dough. I pressed the dough out and cut into strips. Wrap around and leave hot dog peeking out in areas. Bake for 12 - 14 mins. Add ketchup for eyes. Then I used ketchup and mustard to make a spider web on the dip.

 
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Sweet Potato Toast with Avocado
Sweet Potato Toast with AvocadoThis healthy food is easy and delicious! Use your toaster to toast thin slices of sweet potatoes and add avocado for a Vitamin A, fiber and antioxidant treat. A healthy food that feels decadent; the best of both worlds!

 
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Atsara (Papaya Relish)
Atsara (Papaya Relish)Papaya Relish is called "atsara" in my local language. Papaya is the main ingredient and here's how it's made.

 
2 CommentsComment
Norwegian Butter Ring Cookies
Norwegian Butter Ring CookiesThis versatile cookie recipe has it all! It uses up spare yolks (raw and cooked) that I always seem to accumulate. You can add food coloring or form into a variety of shapes for any holiday. It is a real hit at parties and cookie exchanges since the recipe makes 8 to 9 dozen.

 
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All Natural Coffee Creamer
All Natural Coffee CreamerIf you're on a tight budget and looking to be more health conscious, you know it's not always practical to buy coffee creamer. I'd recommend this recipe for special occasions when you have leftover heavy cream from cooking. This contains no preservatives or artificial sweeteners.

 
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Fruit and Nut Raw Pie
Fruit and Nut Raw PieThis is a great pie recipe for those who are gluten free, sugar free, and raw/vegan. It is marvelously delicious! The only downside is that the high nut content means it is NOT low calorie or low fat. It can be expensive, but in many ways it is better than the real thing, and safe for all those wanting to avoid processed ingredients and added sugar.

 
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Dijon Mustard Substitute
Dijon Mustard SubstituteI didn't have any Dijon mustard in the house for a recipe, but had all the ingredients needed for this substitute. It came out really good! I doubled the recipe for my needs.

 
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Pull-Apart Garlic Eggplant
Pull-Apart Garlic EggplantYou can actually pull apart the cubes of this side dish. Each piece is coated with cheese and garlic. It's fun to make and to eat.

 
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Garlic Dijon Dump Chicken
Garlic Dijon Dump ChickenA "dump chicken" recipes involve marinating chicken and freezing it. You then thaw the chicken out, "dump" it in a baking pan, and bake it. The chicken is flavorful and moist.

 
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Halloween Tongue Sausage
Halloween Tongue SausageEveryone's starting to talk about Halloween and I would like to share this tongue twisting recipe.

 
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Fried Frozen Sweet Potatoes
Fried Frozen Sweet PotatoesIn November, we buy a bushel of sweet potatoes that are grown and cured here in North Carolina. I get another bushel in December or January. I store them in a cold room but not below 55 degrees. They will last for a couple of months or more.

 
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Italian Escarole Soup
Italian Escarole SoupMy family's favorite soup! We grew up on a escarole soup of just chicken broth, escarole, meatballs and tortellini... delicious! All you will need is warm bread or rolls.

 
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Cinnamon Buns in Orange Cups
Cinnamon Buns in Orange CupsThis is a super fun and easy way to make delicious cinnamon buns right inside hollowed out oranges. Leaving just enough orange meat inside the cups gives the cinnamon rolls the perfect zesty orange flavour. The best part about these is you can also make them right over a fire - great for camping!

 
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Vertical Roast Chicken - roast chicken
Roast ChickenThere is nothing like a wonderful roast chicken dinner! A juicy golden brown look and flavor is what you want. Here a few tips to making a great roast chicken and carving it to get the most out of it.

 
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Sweet and Sour Meatballs
Sweet and Sour MeatballsThis is a great recipe for the busy person, as it can be made in the slow cooker. If you use all pre-made frozen items, there is virtually no prep time. I prepared my own meatballs and used fresh onions and peppers, as it was cheaper for me. When frozen meatballs and vegetables go on sale, I will be using that.

 
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Glazed Crispy Chicken BBQ
Glazed Crispy Chicken BBQAs a mom it is important to be creative, especially in the kitchen. Cooking the same ingredients with same taste every day can be boring. So I tried a new recipe using my usual ingredients. Experiment and practice mixing things up to come up with a new taste. Here's my recipe.

 
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A homemade chicken pot pie.
Sunday Dinner Chicken PieNot only delicious, this pie is presentable for company or Sunday dinner.

 
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