Sunday Dinner Chicken Pie

Not only delicious, this pie is presentable for company or Sunday dinner.

Prep Time: 45 Minutes

Cook Time: 45 Minutes

Total Time: 1.5 Hours

Yield: 1 large pie



  1. Cut up veggies and boil. Meanwhile, cut fat and gristle off chicken. Cube the meat.
  2. When veggies are almost done, add chicken to boil for a few minutes. You want the chicken to be done but not overdone. Drain cooked chicken and veggies well.
  3. Preheat oven to 375 degrees F. In a saucepan, melt fat and add flour and broth. Turn up to a boil, then turn down to a rapid simmer. Stir occasionally. Add some Italian seasoning if you'd like.
  4. When this makes a gravy, pour over drained veggies and chicken. Stir.
  5. Lay down bottom crust in a 9 or 10 inch pie pan. Add the filling.
  6. Lay the top crust on and crimp. You might need to cut away some excess. Cut a few steam slits in the top.
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  8. Bake until browned and bubbling through slits, about 45 minutes.

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