All Natural Coffee Creamer

All Natural Coffee Creamer If you're on a tight budget and looking to be more health conscious, you know it's not always practical to buy coffee creamer. I'd recommend this recipe for special occasions when you have leftover heavy cream from cooking. This contains no preservatives or artificial sweeteners.

I use organic ingredients whenever possible. This recipe was an experiment to see if I could have a treat without sacrificing taste, and without using artificial ingredients that no one can pronounce. So far, so good!

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7-10 minutes

Yield: 1 cup

Ingredients:

1/2 cup heavy whipping cream
1/2 cup milk
1/4-1/2 cup sugar
1 Tbsp vanilla extract

Steps:

Measure out ½ cup of cream and ½ cup of milk.

Set the stove burner to medium-low heat.

Measure out ¼ cup to ½ cup sugar, depending on taste, and whisk into the milk mixture.

Set timer to 5 minutes (maximum).

Heat mixture until sugar dissolves and steam rises, stirring occasionally. Do not boil. Add vanilla at the last minute.

Enjoy your coffee! 2-3 tablespoons per cup does the trick. Store in a small glass jar and shake before use. The creamer can be stored in the refrigerator for about 5 days.