Oven Potatoes

Category Potatoes
Ingredients and Directions

Peel and cut in half as many potatoes as needed. Dip in melted margarine or butter. Roll in fine dry bread crumbs. Bake in a greased and covered casserole until tender, 45-60 minutes @ 325-350. Salt and pepper to taste.

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By Robin from Washington, IA

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Food and Recipes Recipes PotatoesMarch 3, 2006
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