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Oven Potatoes

Ingredients and Directions

Peel and cut in half as many potatoes as needed. Dip in melted margarine or butter. Roll in fine dry bread crumbs. Bake in a greased and covered casserole until tender, 45-60 minutes @ 325-350. Salt and pepper to taste.

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By Robin from Washington, IA

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Food and Recipes Recipes PotatoesMarch 3, 2006
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