Tempura Dipping Sauce

I adore tempura during any season and this dipping sauce is perfect :-) Whether for shrimp or assorted veggies, cut into 1/2 inch thick pieces. Make the packaged tempura batter (found in the Asian aisle of your market) according to directions and deep fry until golden brown.

Advertisement

Ingredients:

  • 1 cup soy sauce
  • 1/2 cup water
  • 6 Tbsp. rice wine vinegar
  • 4 tsp. sugar
  • 1/4 cup green onions, thinly sliced

Directions:

Heat the soy sauce, water, and rice wine vinegar in a pan. Add sugar and stir until sugar dissolves and serve. Add green onions just before serving.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes SaucesDecember 15, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-08 14:10:33 in 1 secs. ⛅️️
Loading Something Awesome!