Tempura Dipping Sauce

I adore tempura during any season and this dipping sauce is perfect :-) Whether for shrimp or assorted veggies, cut into 1/2 inch thick pieces. Make the packaged tempura batter (found in the Asian aisle of your market) according to directions and deep fry until golden brown.

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Ingredients:

  • 1 cup soy sauce
  • 1/2 cup water
  • 6 Tbsp. rice wine vinegar
  • 4 tsp. sugar
  • 1/4 cup green onions, thinly sliced

Directions:

Heat the soy sauce, water, and rice wine vinegar in a pan. Add sugar and stir until sugar dissolves and serve. Add green onions just before serving.

By Ann from Richland, WA

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