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Herb And Spice Bread Dipping Sauce


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Perfect for drizzling over pasta instead of using pasta sauce and as a dressing for pasta salad, too ;-)

Ingredients:

  • 1/2 cup extra virgin olive oil
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  • 1/4 cup balsamic vinegar
  • 1/2 tsp. chili pepper flakes
  • 1/2 tsp. garlic salt
  • 1/4 tsp. salt
  • 3 Tbsp. fresh parsley, finely chopped
  • 1 Tbsp. fresh basil, finely chopped
  • French or Focaccia bread

Directions:

Whisk all ingredients together in a small mixing bowl and refrigerate for 3 to 4 hours. Whisk again when ready to serve. Serve in shallow dipping bowl(s).

By Deeli from Richland, WA

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Food and Recipes Recipes SaucesApril 12, 2010
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