Apple Bread

This is my favorite recipe for apple bread. It works well with fresh apples or with frozen apples.


  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 tsp. vanilla
  • 1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
  • 1 tsp. soda
  • 4 cups flour
  • 1 tsp. salt
  • 4 cups chopped apples
  • 1 cup walnuts (optional)


Mix together all ingredients. Divide batter between 2 greased loaf pans. Bake for 1 hour at 350 degrees (at times I have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).

Note: Batter will be stiff.

LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" -- "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book). You are invited to sign up for the free monthly newsletter from Rural Route 2 --



Apple Bread

This sounds wonderful. Another recipe for my Must Try Recipe File! (10/03/2008)

By Savings Assistant

Apple Bread

We make a very similar version to this in a bundt pan; yummm! It's one of our favorite cakes. (10/03/2008)

By Anonymous


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