Honeycrisp Apple Crisp Recipe

Bronze Post Medal for All Time! 162 Posts
October 9, 2012
Bowl of Homeycrisp apple crisp.Honeycrisp apples are my favorite. Every year I can't wait for them to show up at the local farmer's market, so I can make my favorite apple crisp. I think Honeycrisp apples have the perfect texture and combination of tart/sweet flavor to make crisp. They cook up really well, and I can usually get them by the box at the market for about $1.50/lb. which is much less expensive than the store.


  • 10 cups peeled, cored, thinly sliced Honeycrisp apples
  • 6 Tbsp. sugar
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 tsp. nutmeg
  • 1/2 Tbsp. cinnamon
  • 1/2 cup butter, room temperature


  1. Preheat oven to 375 degrees F.
  2. Place apple slices in 9x9 inch pan. Sprinkle sugar over top.
  3. Mix oatmeal, brown sugar, flour, nutmeg, and cinnamon in a separate bowl.
  4. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  5. Bake at 375 degrees F for 40 minutes or until topping is golden and fruit is soft. Serve warm.

I enjoy apple crisp by itself, but it also tastes great with ice cream or vanilla yogurt.

Servings: 12
Prep Time: 20 Minutes
Cooking Time: 40 Minutes

By Stephanie from Hillsboro, OR

Comment Pin it! Was this helpful? 3


October 18, 20121 found this helpful

I think it would be hard to fit 10 cups of apples in a 9X9 inch pan.

Reply Was this helpful? 1
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