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Honeycrisp Apple Crisp Recipe

Category Crisps
Honeycrisp apples are great apple to use for crowd pleasing dessert recipes like an apple crisp. This is a guide about honeycrisp apple crisp.
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October 9, 2012
Honeycrisp apples are my favorite. Every year I can't wait for them to show up at the local farmer's market, so I can make my favorite apple crisp. I think Honeycrisp apples have the perfect texture and combination of tart/sweet flavor to make crisp. They cook up really well, and I can usually get them by the box at the market for about $1.50/lb. which is much less expensive than the store.

Ingredients:

  • 10 cups peeled, cored, thinly sliced Honeycrisp apples
  • 6 Tbsp. sugar
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 tsp. nutmeg
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  • 1/2 Tbsp. cinnamon
  • 1/2 cup butter, room temperature

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place apple slices in 9x9 inch pan. Sprinkle sugar over top.
  3. Mix oatmeal, brown sugar, flour, nutmeg, and cinnamon in a separate bowl.
  4. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  5. Bake at 375 degrees F for 40 minutes or until topping is golden and fruit is soft. Serve warm.

I enjoy apple crisp by itself, but it also tastes great with ice cream or vanilla yogurt.

Servings: 12
Prep Time: 20 Minutes
Cooking Time: 40 Minutes

By Stephanie from Hillsboro, OR

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Comments

October 18, 20121 found this helpful

I think it would be hard to fit 10 cups of apples in a 9X9 inch pan.

Reply Was this helpful? 1
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