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Cherry Crisp Recipes


Diamond Post Medal for All Time! 5,887 Posts
February 26, 2010
Cherry Crisp

Ingredients

  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 cup oatmeal
  • 1/2 cup margarine
  • 1 can cherry pie filling

Directions

Mix flour, brown sugar, oatmeal and margarine together. Put half of mixture in bottom of an 8 inch square pan. Cover with cherry pie filling. Sprinkle rest of crumb mixture on top. Bake in 350 degree F oven until brown on top.
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By Robin from Washington, IA

 
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Silver Post Medal for All Time! 361 Posts
September 19, 2008

I prefer to serve crisps in individual ramekins and a dollop of French Vanilla Ice Cream to top the crisp.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 13, 2008

Prepare cake mix according to package directions. Pour into 2 greased 9x13 inch baking pans. Bake at 350 degree F for 20 minutes or until toothpick inserted near the center comes out clean. Cool.

 
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August 13, 2005

Spoon filling into a greased 9 inch microwaveable pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly.

 
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December 1, 2016

This is a page about making cherry crisp in a jar. If you love making pies in a jar, here is one for the cherry pie fan in your family.

Cherry Crisp in a Jar

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