By Robin from Washington, IA
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I prefer to serve crisps in individual ramekins and a dollop of French Vanilla Ice Cream to top the crisp.
Prepare cake mix according to package directions. Pour into 2 greased 9x13 inch baking pans. Bake at 350 degree F for 20 minutes or until toothpick inserted near the center comes out clean. Cool.
Spoon filling into a greased 9 inch microwaveable pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly.
This is a page about making cherry crisp in a jar. If you love making pies in a jar, here is one for the cherry pie fan in your family.