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Here is another pie in a jar I made. I love how cute the pie looks in the jar. They are the perfect serving size and they can be stored in the freezer before baking.
I prefer to serve crisps in individual ramekins and a dollop of French Vanilla Ice Cream to top the crisp.
For the topping: In a small bowl, combine the flour, brown sugar, and granulated sugar. Cut in the butter. Scatter the topping on top of the cherries. Sprinkle each ramekin with 1 Tbsp. of almonds.
Bake for about 30 minutes, until the topping is just brown and the cherry juice is bubbling through.
By Connie from Liberty, MO