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Making Cherry Crisp in a Jar

Category Pies
If you love making pies in a jar, here is one for the cherry pie fan in your family. This is a page about making cherry crisp in a jar.
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Here is another pie in a jar I made. I love how cute the pie looks in the jar. They are the perfect serving size and they can be stored in the freezer before baking.

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September 19, 2008

I prefer to serve crisps in individual ramekins and a dollop of French Vanilla Ice Cream to top the crisp.

Ingredients

Topping:

Directions

Heat the oven to 375 degrees F. In a small bowl, combine the cherries, sugar, flour, orange zest, and vanilla extract. Divide among four ramekins.
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For the topping: In a small bowl, combine the flour, brown sugar, and granulated sugar. Cut in the butter. Scatter the topping on top of the cherries. Sprinkle each ramekin with 1 Tbsp. of almonds.

Bake for about 30 minutes, until the topping is just brown and the cherry juice is bubbling through.

Serves 4

By Connie from Liberty, MO

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