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Microwave Cherry Crisp

Ingredients
  • 1 can cherry pie filling
  • 3/4 cup brown sugar (packed)
  • 2/3 cup quick cooking oats
  • 1/3 cup all purpose flour
  • 1/4 cup butter or margarine
  • Vanilla ice cream (opt.)

Directions

Spoon filling into a greased 9 inch microwaveable pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12 to 15 minutes. Serve warm with ice cream, if desired. Yield: 4-6 servings

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By Robin

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