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This is not your typical Apple Crisp recipe. There are no oats or brown sugar. Just pure, simple, deliciousness. This recipe has been handed down through the generations in my family.
Seriously crisp top. The tricks to a firm but moist bottom layer, and a dry, crispy top are to cut the apples in eighths, and use very cold bits of butter on top. Don't mix any of it once in the pan.
What I love about this recipe is the burst of orange in an otherwise delicious apple desert. The cardamom marries well with the cinnamon. Feel free to play with the ingredients. I did and was pleasantly surprised at the outcome.
Butter pan. Lay apples in pan. Mix remaining ingredients together and cover apples with it. Bake at 350 degrees F for 1 hour.
I LOVE this recipe and so does everyone who tries it; it is easy and delicious and uses any type of apples that are in season. Adjustments can be made to the amount of sugar that is used.
Heat oven to 375 degrees F. Mix apples, 2 Tbsp. Bisquick, and the cinnamon; stir in candies. Spread in ungreased square (8x8 in.) baking dish. Mix remaining ingredients.
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Does anyone have a recipe for apple crisp that does not have rolled oats in it? I used to have a recipe that used flour, not oats. A diabetic recipe would also be wonderful, but not necessary.
I am looking for a simple apple crisp recipe.
Apple Crisp is a delicious dessert with a crisp, buttery oat topping, which is best served with a scoop of vanilla ice cream. Get easy apple crisp recipes in this page.
Cranberries are a great addition to add to apple crisp. This sweet and tart cran-apple crisp goes perfectly with a scoop of ice cream. Get cranberry apple crisp recipes in this page.
Honeycrisp apples are great apple to use for crowd pleasing dessert recipes like an apple crisp. This is a page about honeycrisp apple crisp.
This is a page about keeping apple crisp topping crispy. The crispy topping on fruit crisps tends to become moist and slightly soggy as they cool and over time, if there are leftovers.
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Preheat oven to 375 degrees F. Grease an 8x8 inch baking dish. Arrange apples in the pan. In a medium-sized bowl, mix remaining ingredients with a fork.
Peel and thinly slice apples and place in pan 8 inches or larger. I generally grease the pan lightly first.
Combine apples, flour and sugar; place in greased baking dish (8x8 inches). Combine the remaining ingredients and sprinkle over the top of the apple mixture.
Mix first 5 ingredients and put in 9 inch pan. Make topping mixture and crumble over apple mixture. Bake 30 minutes at 350 degrees F (preheated).
Put layer of apples, then sprinkle with brown sugar and cinnamon mixed together. Repeat till all is used.
Pour the sweetened apples into 8 inch square pan. Mix all other ingredients together and pour over apples.
Mix together. Layer with apples, cinnamon, and sugar. Sprinkle with a little lemon juice to bring out flavor of apples.
Mix first 4 ingredients together and add to apples and mix. Put in a greased 9x13 inch pan and top with topping.
Use enough apples peeled and cut up to fill a 9x13 inch baking dish. Put shortening on top and then sprinkle cinnamon over top.