Apple Dessert Recipes
There are many ways to use this fruit to create a sweet treat. This page contains apple dessert recipes
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- 2 cans (16 to 20 ozs.) apple pie filling
- 1 box yellow cake mix (regular size)
- 1 cup chopped nuts, your choice
- 1 (20 oz.) can crushed pineapple, undrained
- 2 sticks margarine
Pour pie filling into a 9 x 13 inch baking dish. Spoon pineapple on top of pie filling. Sprinkle dry cake mix over fruit. Slice margarine and place over the cake mix. Sprinkle nuts over top. Bake at 350 degrees F for 30 to 40 minutes.
Can eat as is, or serve with ice cream. By Terri H. from NV
October 17, 20120 found this helpful
This page contains apple crisp recipes. Make this easy, delicious dessert to serve warm or cold.
- 2 cups flour
- 2 sticks butter
- 3 Tbsp. sugar
- 2 cans (20 oz. ea.) apple pie filling*
- 2 cups milk
- 1 package vanilla instant pudding
- 8 oz. Cool Whip
In a 9x13-inch pan, mix flour, butter and sugar. When well mixed, pat in bottom of pan. Spread pie filling over crust. Bake at 375 degrees F for 45 minutes. Mix pudding with milk; spread over hot dessert. Cool. Frost with Cool Whip and refrigerate. Nuts may be sprinkled on top.
Note: Can substitute another pie filling such as cherry, blueberry, etc.
By Connie from Cotter, AR
- 1/3 cup butter
- 2 1/2 cups bisquick
- 1 cup sugar
- 1 1/2 cup milk
- 1 cup cranberry sauce(from 16 oz can)
- 1 cup chunky applesauce
- 1 medium apple thinly sliced (1 cup)
Heat oven to 350 degrees F. In 13x9 inch pan melt butter. In medium bowl mix bisquick, sugar and milk until smooth. Pour batter evenly over butter in the pan. In small bowl, mix cranberry sauce and applesauce. Spoon evenly over batter. Place apple slices on sauce mixture and bake about 50-60 minutes or until golden brown.
May be served warm with whipped cream or ice cream.
By IMAQT1962 from ILLINOIS
April 14, 20090 found this helpful
- 1 can Grands original biscuits (refrigerator biscuits)
- 1 can apple pie filling
Preheat oven to 350 degrees F. Use a large size muffin tin, and spray with Pam. Take biscuits out of can. Put one (1) biscuit in muffin tin and spread up sides of tin. Fill with pie filling.
Take remaining pieces of biscuits, flatten and cut into strips. Make lattice work on top of filling. Bake for 15 minutes
My tin made 4. Top with ice cream or whipped cream
|Time:||5 Minutes Preparation Time|
15 Minutes Cooking Time
By Judith C. from North Berwick, ME
- 1 tube (8 oz.) refrigerated crescent rolls
- 1 cup chopped walnuts
- 3/4 cup sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 can (21 oz.) apple pie filling, chopped
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter
- 1 cup flaked coconut
- 1/4 cup chopped walnuts
Unroll crescent dough onto an ungreased 13x9x2-inch baking pan; seal seams and perforations. Bake at 375 degrees F. for 10 minutes. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with the pie filling. In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over the pie filling. Bake at 375 degrees F for 18 to 22 minutes or until golden brown. Cool on a wire rack.
Yield: 12 servings.
Source: Taste of Home "Simple and Delicious"
January 16, 20050 found this helpful
Put a Klondike Bar in a bowl and put applesauce over it. It is great! It is like having apple pie ala mode without baking. By Janet WebsterRead More...
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