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Easy Danish Apple Dessert


  • 2 cups flour
  • 2 sticks butter
  • 3 Tbsp. sugar
  • 2 cans (20 oz. ea.) apple pie filling*
  • 2 cups milk
  • 1 package vanilla instant pudding
  • 8 oz. Cool Whip


In a 9x13-inch pan, mix flour, butter and sugar. When well mixed, pat in bottom of pan. Spread pie filling over crust. Bake at 375 degrees F for 45 minutes. Mix pudding with milk; spread over hot dessert. Cool. Frost with Cool Whip and refrigerate. Nuts may be sprinkled on top.

Note: Can substitute another pie filling such as cherry, blueberry, etc.

By Connie from Cotter, AR

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October 12, 20070 found this helpful

Connie, Usually your recipes are so clear I just love to start them, but this time you baffled me. Do you melt the butter or use it at room temp or cold and the dough is like pellets????? Please send me an email at I want to make it this weekend. Sounds so good!! Thanks.

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