Fruit Crisp Recipes

Ingredients:

  • 5 cups chopped apples, peaches, nectarines, or strawberries
  • 1 (18.25 oz.) package white, yellow, or vanilla cake mix
  • 1/2 cup melted butter
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  • 3/4 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (175 C). Spread fruit in 13x9x2 inch pan. Sprinkle dry cake mix over, and drizzle butter over all. Sprinkle nuts on top. Bake for 30 minutes or until fruit is tender and top is lightly browned

Source: From just seeing if it would work, instead of the dump cake!

By Irishwitch from Aurora, CO


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October 17, 2012

This page contains apple crisp recipes. Make this easy, delicious dessert to serve warm or cold.

Apple Crisp with Vanilla Ice Cream

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December 31, 2012

This page contains pineapple crisp recipes. Looking for a tropical alternative to apple or peach crisp, try using pineapple.

A fresh pineapple being chopped up for use in a recipe.

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