Does anyone have a recipe for apple crisp that does not have rolled oats in it? I used to have a recipe that used flour, not oats. A diabetic recipe would also be wonderful, but not necessary. I can change the sugar to my substitute sugars.
By Karen
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In the first recipe I have used all Splenda and have also used half Splenda and half sugar and it always comes out fine. Enjoy!
Apple Crisp I
"Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven."
Ingredients:
8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder 1 egg
1 1/2 tablespoons ground
cinnamon
1/4 cup white sugar
1 tablespoon butter, melted
Directions:
1. Mix together flour, 1-cup sugar, baking powder, and egg. The mixture will look like cornmeal.
2. Peel, core, and slice the apples. Mix together with 1/2-tablespoon cinnamon. Place apples in a greased 8-inch square pan. Spread flour mixture over the apples. Mix together 1-tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Submitted by: Sande
Rated: 4 out of 5 by 66 members Yields: 12 servings
Allrights reserved © 2005 Allrecipes.com Printed from Allrecipes.com 11/16/2005
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Apple Brown Betty
Ingredients:
11 medium sized apples
2 tsp cinnamon
1-1/2 C flour
3/4 C brown sugar
1/2 C butter (cold)
Syrup:
2/3 C brown sugar
1/4 C hot water
Juice of 1/2 lemon
Directions:
Preheat oven to 350°. Peel, core, and slice apples in eighths. Spread them over the bottom
of a lightly greased 9 x 12 inch baking pan. Sprinkle cinnamon over the apples. To make topping,
mix the flour and 3/4 C brown sugar together, cut in the butter until crumbly. Set aside.
Syrup: Mix 2/3 C brown sugar with the hot water and lemon juice. Pour half of the syrup
over the apples. Sprinkle the topping mixture evenly over top. Pour the remaining syrup
over the topping. Bake at 350° for 60 minutes. Serve warm, with vanilla ice cream if desired.
www.thedailyrecipe.com
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