(This recipe makes lots)
- 1 lb. soft butter
- 2 lb. smooth peanut butter
- 3 lb. confectioners' sugar
Mix well, roll in 1 inch balls and chill well.
- 2 12 oz. bags chocolate chips
- 1/2 bar paraffin wax slowly melted together and well stirred
Spear peanut butter ball with a toothpick and dip about 2/3 to 3/4 of the way into the melted chocolate chip mixture, leaving about a 3/4 inch circle of tan. Pat out the little hole from the toothpick and let set on waxed paper until well set or refrigerate until hard.
This is easy and extremely popular in the state of Ohio.
By Margie from Mount Vernon, OH
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