Butter Pecan Turtle Bars

Butter Pecan Turtle Bars I

Ingredients

Crust:

  • 2 cups flour
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 cup pecans

Caramel Layer:

  • 1/2 cup brown sugar
  • Ad
  • 2/3 cup butter
  • 1 cup chocolate chips

Directions

For crust:

Mix flour, brown sugar and butter 2 to 3 minutes at medium speed until well mixed and particles are fine. Pat firmly into ungreased 9x13 pan. Sprinkle with pecans.

For Caramel Layer:

Cook brown sugar and butter in heavy saucepan over medium heat. Stir constantly until mixture begins to boil. Boil 1 minute. Pour evenly over crust.

Bake at 350 degrees F for 18-20 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven.

Immediately sprinkle chocolate chips on top. Allow chips to melt slightly 2-3 minutes. Slightly swirl chips as they melt, leaving some of the chips whole to give a marble effect.

Cool and cut.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Butter Pecan Turtle Bars
< Previous
Categories
December 16, 2009
Guides
peanut butter bars with chocolate and bacon
Peanut Butter Bars Recipes
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pretzel Turtle Recipes
Pretzel Turtle Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 18, 2016 at 2:44:24 PM on 10.0.1.90 in 969 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!