Mix flour, brown sugar and butter 2 to 3 minutes at medium speed until well mixed and particles are fine. Pat firmly into ungreased 9x13 pan. Sprinkle with pecans.
For Caramel Layer:
Cook brown sugar and butter in heavy saucepan over medium heat. Stir constantly until mixture begins to boil. Boil 1 minute. Pour evenly over crust.
Bake at 350 degrees F for 18-20 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven.
Immediately sprinkle chocolate chips on top. Allow chips to melt slightly 2-3 minutes. Slightly swirl chips as they melt, leaving some of the chips whole to give a marble effect.
Cool and cut.
By Robin from Washington, IA
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