Cream sugar and margarine; add eggs, salt, baking powder, vanilla and flour.. Spread 1/2 the batter on a greased jelly roll pan. Cover with pie filling. Drop the remaining batter on top by teaspoonfuls. Bake at 350 degrees F for 30 to 40 minutes or until toothpick comes out clean.
Spread with glaze; sprinkle with nuts, if desired. For Glaze: Heat sugar, butter and milk until butter is melted. Add powdered sugar and vanilla until consistency of a glaze.
By Robin from Washington, IA
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