Cherry Bars


  • 1 3/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1 cup margarine
  • 1 tsp. vanilla
  • 4 eggs
  • 3 cups flour
  • 1/2 tsp. salt
  • Ad
  • 1 can cherry pie filling


  • 3 Tbsp. granulated sugar
  • 3 Tbsp. butter
  • 3 Tbsp. milk
  • Powdered sugar
  • 1/2 tsp. vanilla


Cream sugar and margarine; add eggs, salt, baking powder, vanilla and flour.. Spread 1/2 the batter on a greased jelly roll pan. Cover with pie filling. Drop the remaining batter on top by teaspoonfuls. Bake at 350 degrees F for 30 to 40 minutes or until toothpick comes out clean.

Spread with glaze; sprinkle with nuts, if desired. For Glaze: Heat sugar, butter and milk until butter is melted. Add powdered sugar and vanilla until consistency of a glaze.

By Robin from Washington, IA


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