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Crab Bake Recipe

Category Seafood
Crab au gratin being spooned out of a casserole dish
Many Chinese buffet restaurants serve a baked dish made with imitation crab, cheese, and a sauce. This is a guide about crab bake recipe.
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June 29, 2007

Does anyone have a recipe for what I think was called "crab bake"? I recently had this at a buffet in a Chinese restaurant. It consisted of chunks of imitation crab legs and cheese in a white sauce and was served in a casserole dish. My family really enjoyed it and I would like to try it at home. Thanks for your help.

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Mike from PA

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July 3, 20070 found this helpful
Best Answer

1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs)

1 tablespoon margarine

salt and pepper

3-4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking

1/4 cup onions, finely chopped

2 garlic cloves, minced

1 sprig parsley, finely chopped

1-2 teaspoon worcestershire sauce

Saute onion and garlic in margarine for a few minutes until soft.

Add crab meat, salt, pepper and parsley and cook for a few min more.

Add breadcrumbs and Worcestershire sauce; combine well.

Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.

Heat in oven till piping hot.

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