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Creamy Carrot Casserole


  • 4 cups carrots, sliced
  • 3/4 cup Miracle Whip
  • 1/4 cup onion, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 14 saltine crackers, crushed
  • Ad
  • 1 Tbsp. butter, melted
  • 2 Tbsp. parsley
  • 1/2 cup American cheese, shredded


Put carrots in casserole dish with 2 Tbsp. water. Cover and cook in the microwave on high for 6-8 minutes or until tender. Stir once. Drain. Mix Miracle Whip, onion, salt, and pepper. Add carrots. Toss crackers, butter and parsley. Spoon over carrots. Cook in microwave uncovered 3 minutes. Add cheese. Cook 1-2 minutes longer until cheese melts. Serves 4.

By Robin from Washington, IA


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