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Fancy Escalloped Potatoes

Ingredients

  • 1 pkg. shredded-style frozen hash browns
  • 1 stick butter or margarine
  • 1 carton sour cream
  • 1 can mushroom soup (undiluted)
  • 2 cups shredded Cheddar cheese
  • 2 Tbsp. water
  • Pepper (as desired)
  • Crushed potato chips

Directions

Spread hash browns evenly in 9x13 inch Pyrex baking dish or loaf type cake pan. Melt butter in 1 qt. Pyrex pitcher (in microwave). Mix in all remaining ingredients, except chips. Spread evenly over potatoes; top with chips. Bake at 350 degrees F for 1 hour. (Can be assembled a day ahead. Cover and refrigerate.)

By Robin

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