To Top

Freeze Leftovers for Soup

Save all of your leftovers for the whole week in the freezer. Use a large can of cream of mushroom or cream of chicken soup combined with one packet of dry onion soup mix and a carton of liquid broth in your slow cooker. Once everything is blended well into a "base," add all of your leftovers to the slow cooker and heat for a couple of hours until all of the flavors come together nicely. In my last yummy batch, I used spinach, corn, leftover soups, cut-up spaghetti and sauce, soy nuggets, and some chunks of steak. Everyone ate it up fast and I didn't have to cook for two whole days! :)

Ad

By AlaskanAurora from Dutch Harbor, AK

Answers:

Freeze Leftovers for Soup

I do this too but make a curry sauce and put it over the mixture. Add a scoop of rice and it makes a wonderful meal. (10/22/2010)

By Lilac

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Freeze Leftovers for Soup
Categories
March 27, 2011
Guides
Leftover food in containers in the fridge.
Freezing Leftovers
Refrigerator With Leftovers in Tupperware
Organizing Leftovers
Take Out Containers in Refrigerator
Using Leftovers
Muffin tin filled with grated zucchini.
Use Muffin Tins to Freeze Shredded Zucchini
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 23:17:15 in 2 secs.
Loading Something Awesome!