Fried Cabbage

Ingredients

  • 2 Tbsp. butter (not margarine)
  • 1/2 head cabbage, cut up into 1 1/2 inch pieces
  • 1 Tbsp. garlic, minced
  • 3-4 Tbsp. olive oil
  • Ad
  • 1/2 large red onion, sliced
  • 2 Tbsp. parsley
  • salt and pepper (to taste)
  • 5 strips bacon, cooked and crumbled

Directions

In a fry pan over medium heat, melt the butter and add the cabbage, garlic, olive oil, onion, parsley, and bacon, salt and pepper. Cover and stir occasionally (make certain this doesn't burn). If needed, add more butter or oil to the pan. Cook for 15-20 minutes. Make certain the cabbage is still somewhat firm, not soupy. Season again with salt and pepper and serve.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fried Cabbage
Next >︎
Categories
August 26, 2009
Guides
Storing Cabbage
Storing Cabbage
Fried ice cream.
Fried Ice Cream Recipes
Growing Cabbage, Selecting Good Broccoli, Freezing Cabbage
Freezing Cabbage
Bok choy growing in a field.
Growing Chinese Cabbage
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 1:06:03 AM on 10.0.0.108 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!