Gluten Free Potato Cakes Recipe

It is easy to make potato cakes gluten free, check out these delicious gluten free potato cake recipes to learn how.
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January 9, 2017 Flag

When you have leftover creamed potatoes, there are many ways to prepare them for another meal and this is one of them. Hot potato cakes fried in bacon drippings. Delicious!

Cook Time: approximately 15 minutes

Total Time: approximately 20 minutes

Yield: 3-6 servings

Ingredients:

  • 2 cups chilled creamed potatoes
  • 1 Tbsp gluten free flour
  • 1 egg
  • bacon grease
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Steps:

  1. Mix flour with potatoes.
  2. Whisk egg.
  3. Stir egg into potato mixture.
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  5. Place bacon grease in frying pan. Heat enough to cover the bottom of the pan well.
  6. Remove excess.
  7. Related Content(article continues below)
  8. Drop tablespoons of mixture into hot bacon drippings.
  9. Fry on medium heat until golden brown on each side.
  10. Serve hot.
CommentWas this helpful?Helpful? Yes
January 9, 20170 found this helpful

Mmmm looks good. Have to try this for my M-I-L. Shes celiac but vegetarian too so have to leave out the bacon grease. Maybe add some scallions or rosemary?

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
January 9, 20170 found this helpful

I usually add some chopped onion

ReplyWas this helpful?Helpful? Yes
January 9, 20170 found this helpful

I usually add some chopped onion. A friend says she likes a dollop of applesauce over her tater cakes. Haven't tried it though.

ReplyWas this helpful?Helpful? Yes
January 10, 20170 found this helpful

Sounds like something to try for a quick dinner...thanks

ReplyWas this helpful?Helpful? Yes
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