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Potato Cake Recipes


Bronze Post Medal for All Time! 216 Posts
September 13, 2011
Potato CakesA different, very tasty way to serve potatoes.

Ingredients:

  • 5 medium potatoes
  • 4 oz. feta cheese, crumbled
  • 1 bunch green onions, chopped, green and white parts
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  • 3 Tbsp fresh dill weed, chopped
  • 1 egg, beaten
  • 1 Tbsp lemon juice
  • flour for dredging
  • 3 Tbsp olive oil

Directions:

Boil potatoes in their skins until done. Peel while still warm, then mash. Stir in the feta, onions, dill, egg, and lemon juice, and salt and pepper to taste. Cover and chill.

Divide into small balls, flatten slightly, and dredge in the flour. Heat the oil and fry until golden brown on both sides.

Good when served with sour cream.

Servings: 6
Prep Time: 30 minutes
Cooking Time: 15 minutes

By Free2B from North Royalton, OH

 
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Diamond Post Medal for All Time! 1,246 Posts
December 14, 2018

This is a fantastic way to make use of your leftover mashed potatoes. I used skin-on mash because it tastes more like a loaded baked potato, and adds fiber.

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These patties are creamy on the inside and crispy on the outside. It's a great way to turn something old into something fantastically new!

Potato Patties with sour cream cheese & chives on plate

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June 16, 2008

Times like this when food prices are rising I am so glad for the simple and thrifty dishes my mother and grandmother taught me. One that I always loved and decided to put a new twist on is leftover mashed potato cakes.

 
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May 2, 2011

These are very tasty. I made them with chicken and cheese.

 
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Bronze Post Medal for All Time! 203 Posts
June 3, 2008

In skillet, heat oil. Add remainder of ingredients together and make into patties. Place into skillet, turn over when patty turns golden. Do the same on the other side.

 
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January 16, 2017

It is easy to make potato cakes gluten free, check out these delicious gluten free potato cake recipes to learn how.

Plate of potato cakes sprinkled with parsley.

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