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Ham Balls With Sauce

Parent Ham Balls

Ingredients:

  • 1 lb. ground ham
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 eggs
  • 2 graham crackers
  • 1 1/2 cups milk

Sauce:

  • 1 can tomato soup
  • 1 cup brown sugar
  • 1/4 cup vinegar
  • 1 Tbsp. dry mustard

Directions:

Mix all together well. Form into balls, either large or small, as desired. These freeze well.

Mix sauce ingredients well. Pour over balls and bake in 350 degree oven for 45 minutes.

By Robin

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