A prepared imitation whipped cream found in the freezer section. This page contains homemade Cool Whip recipes.
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I like to make cool whip with a little milk, about 1/3 cup and about a tbsp vanilla and then a little sugar to taste. It doesn't really get as stiff as the store bought but it tastes great over thawed blueberries. it is also great in coffee and over jello.
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