Place 2/3 cups of regular popcorn kernels in a brown paper lunch bag. Fold over the edge of the bag to close and pop in the microwave for about three minutes or hit the popcorn button. After it is popped, you can spritz the popcorn with flavored olive oil and dust with salt. This version has much less sodium content and less fat than regular microwave popcorn!
By Monica from Cortez, CO
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