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Hot Dog Casserole Recipes

Category Casseroles
Freezing Hot Dogs
Add this American favorite to pasta, potatoes, etc. to make a delicious casserole that will soon become a family favorite. This page contains hot dog casserole recipes.
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By 0 found this helpful
June 23, 2012
This is one the kids will love!

Ingredients:

  • 1 lb. hot dogs
  • 2 Tbsp. butter or margarine
  • 1 cup sliced onions
  • 1 can Italian style green beans
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  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. marjoram
  • 1 pkg. refrigerator biscuits (9oz.)
  • 1/2 cup shredded sharp cheddar cheese

Directions:

Cut hot dogs in halves, lengthwise, then crosswise. Set aside.

Melt butter in heavy skillet. Add onions, and cook slowly until soft. Add green beans to onions. Stir in soup, milk, salt and marjoram; mix well.

Set over low heat until mixture begins to simmer. Fold in hot dogs; heat until bubbling.

Remove biscuits from package, separate, cut each into fourths. Arrange in a border around skillet, points up. Bake at 375 degrees F until biscuits are browned (see package directions).

Remove from oven, and sprinkle cheese over biscuits. Serve as soon as cheese has melted.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: varies according to package directions Minutes

By Robin from Washington, IA

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August 24, 20100 found this helpful

Ready in 50 minutes.

Ingredients

  • 5 large potatoes
  • 4 hot dogs
  • 1 head of broccoli or any other vegetable
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 4 Tbsp. flour

Directions:

Heat oven to 400 degrees F. Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs. Chop broccoli.

Grease a glass bread dish. Add potatoes (you want 2 layers so divide in half). Sprinkle flour over potatoes. Add broccoli, hot dogs, and half of the cheese. Add last layer of potatoes, then repeat the layers once more. Pour milk over the mixture. Add cheese on top of mixture.

Cover with aluminum foil and bake for 40 minutes, checking after 20 minutes

Source: My Daily Moment

By LRP from LWL, MA

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By 0 found this helpful
May 2, 2008

Ingredients

  • 1 pkg. (6 oz.) noodles
  • 1 pkg. hot dogs, sliced
  • 1/2 cup water
  • 1/2 lb. cubed Velveeta cheese
  • pinch pepper
  • 1 onion, chopped
  • 1 Tbsp. butter
  • 1 can tomato soup
  • 1/2 tsp. salt

Directions

Cook noodles until tender. Drain. Brown onion and sliced hot dogs in the butter. Add other ingredients and heat until cheese melts. Combine with noodles and place in greased casserole. Bake in 350 degrees F oven for 30-35 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 6, 2007

Ingredients

  • 4 hot dogs, sliced about 1/2" thick round pieces
  • 1/2 a small onion, diced
  • 16 oz macaroni, cooked and drained
  • 1 can cream soup (your choice)
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  • 1/2 can milk
  • Cheese, optional
  • Ritz crackers, optional

Directions

Brown the hotdog and onion together over medium heat until onions are golden and hot dogs heated through. Mix together hotdog mix with macaroni. Pour can cream soup in casserole dish. Fill can half way up with milk and mix with cream soup. Pour in hotdogs and macaroni and mix all together. If I have cheese on hand, I throw some on top. I also like to crumble up some Ritz crackers for an extra something and put them on top. Bake at 350 degrees F for about 30 minutes.

This recipe is easy to double, quadruple or whatever. Also, I generally use whatever pasta I have on hand such as rotini, shells, bowties, or whatever... I've also used sausage instead of hot dogs. This is very versatile. Have fun!

By Marci from Clover, SC

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
March 22, 2007

One thing I used to make a lot was a casserole that had cut up hot dogs, egg noodles and some sort of cheesy sauce. Anyone know what I'm talking about? Thanks in advance for any help!

Janine from Texas

Answer Was this helpful? Yes
By guest (Guest Post)
March 22, 20070 found this helpful

Not sure if this is it..put it has noodles, dogs and cheese...

INGREDIENTS

* 2 (14 ounce) packages dry macaroni and cheese

* 1 (1 pound) loaf processed cheese food, cubed

* 1 (16 ounce) package frankfurters, sliced

* 2 cups frozen green peas, thawed

* 1 onion, chopped

* 2 (10.75 ounce) cans condensed tomato soup

* 1 (10.75 ounce) can condensed cream of celery soup

* 1/2 teaspoon garlic powder

* salt and pepper to taste

DIRECTIONS

1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)

2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.

3. Bake in preheated oven for 40 to 45 minutes.

Reply Was this helpful? Yes
March 22, 20070 found this helpful

This is from www.recipezaar.com

Hot Dog Casserole

Recipe #24205

1 (8 ounce) box elbow macaroni, freshly cooked,drained

1/2 lb hot dogs, sliced into rounds

2 1/4 cups American cheese or Velveeta cheese, shredded

5 tablespoons unsalted butter

1 small onion, very finely chopped (about 1/2 cup)

1/4 cup all-purpose flour

2 cups milk

1/4 teaspoon ground black pepper

1/2 teaspoon salt

Preheat oven to 350 F degrees.

Grease a 2-quart casserole.

Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.

Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).

Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.

Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.

Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.

As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.

Stir to gently to combine.

Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).

For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.

NOTE: This does not freeze well

Reply Was this helpful? Yes
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