Key Lime Pie

Ingredients:
  • 2 cans sweetened condensed milk
  • 2 egg yolks
  • 3/4 cup lime juice
  • 9 inch prebaked pie shell or graham cracker crust

Directions:

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Combine condensed milk and beaten egg yolks, gradually add key lime juice. Fill pie shell with mixture. Bake in 350 degree oven for 8-10 minutes, do not brown. Chill in refrigerator for 2 hours or more.

By Robin

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