Key Lime Pie
- 2 cans sweetened condensed milk
- 2 egg yolks
- 3/4 cup lime juice
- 9 inch prebaked pie shell or graham cracker crust
Combine condensed milk and beaten egg yolks, gradually add key lime juice. Fill pie shell with mixture. Bake in 350 degree oven for 8-10 minutes, do not brown. Chill in refrigerator for 2 hours or more.
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