Make your own yogurt by boiling 1/2 gallon of milk and let it sit in a cool place until lukewarm. Add 1 Tbsp. plain yogurt you might have in the fridge. Let sit on the stove top overnight. It will be done the next day. Make sure to have a clean dish towel covering the yogurt, to prevent insects from landing in it. The longer the yogurt sits, the more tangy it will become.
By fossil1955 from Cortez, CO
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