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Manicotti

Ingredients

  • 1 package manicotti shells
  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 tsp. salt
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 2 eggs, beaten
  • 2 cups dry cottage cheese
  • 1/2 cup Parmesan cheese
  • 3/4 lb. mozzarella cheese
  • 1 medium jar prepared spaghetti sauce
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Directions

Cook manicotti shells using package directions. Brown ground beef and onion in skillet, stirring until crumbly. Pour off drippings. Stir in seasonings, mixing well. Combine ground beef with next 3 ingredients and 1/3 of the mozzarella cheese, mixing well. Stuff manicotti shells with mixture. Arrange in baking dish. Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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