Manicotti Recipes

Category Pasta
Stuffed manicotti is a delicious main dish the whole family will love. This page contains manicotti recipes.
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February 6, 2011

This is an absolutely delicious recipe. Looks elegant and it's surprisingly easy.

Ingredients:

Directions:

Heat tomato juice, garlic, 3/4 of seasoning, and pepper to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.

On cutting board, pound chicken to 1/4 inch thick and set aside. In small bowl mix cottage cheese and the rest of the seasoning.

Spoon cheese mixture onto chicken and roll up jelly-roll fashion. In bottom of 10x6 inch pan, spoon 1/2 of the tomato mixture, then put chicken on top seam-side down. Top with remaining sauce and sprinkle with cheese. Bake at 350 degrees F for 45 minutes or until chicken is done.

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Source: The American Heart Association Cook Book

By jlyn from Plant City, FL

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This is a great Italian main dish the whole family will enjoy.

Ingredients:

  • 1 package manicotti shells

Sauce:

  • 1 1/2 lbs. ground beef
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic
  • 2 (6 oz.) cans tomato paste
  • 1 1/2 cups water (add more as needed as this simmers)
  • 2 Tbsp. chopped parsley
  • 2 tsp. basil
  • 2 tsp. oregano
  • 1 1/2 tsp. salt
  • pepper, to taste
Stuffing:
  • 1 tsp. thyme
  • 1 tsp. marjoram
  • 3/4 lb. (16 oz.) ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 beaten egg
  • 2 Tbsp. chopped parsley

Directions:

For meat sauce: Brown ground beef in olive oil and add the rest of the sauce ingredients to browned meat. Simmer uncovered about 45 minutes, stirring occasionally. Combine above and add salt and pepper to taste.

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Cook manicotti shells 8-10 minutes until tender (add a little oil to water to prevent sticking). Drain well, rinse, and stuff with cheese mixture. Pour 1/2 tomato meat sauce into 9x13 inch pan and arrange stuffed manicotti in a layer on the sauce and top with remaining sauce. Sprinkle with Romano or Parmesan cheese. Bake at 350 degrees F for 25-30 minutes.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 25-30 Minutes

By Robin from Washington, IA

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This makes a lot. You can freeze it, and it is filling!

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This is a very tasty, simply-made Italian meal. I love that it's made in the microwave!

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In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 inch baking dish.

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July 29, 2005

Brown sausage; drain. Remove 1/2 of sausage and set aside. Stir tomato paste, sauce, water and brown sugar in sausage; simmer 15 minutes.

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This is a great, family friendly dish! One of our favorites.

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Cook manicotti shells in 4 qts. salted boiling water about 10 minutes, until almost tender; drain and rinse in cold water. Cook zucchini in butter in large skillet about 10 minutes, stirring occasionally.

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Combine first 7 ingredients in bowl, mixing well. Stuff uncooked manicotti shells with cheese mixture.

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This recipe is really delicious and the nice thing if you are having company. (6-8 servings)

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January 22, 2008

Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions.

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Drain; rinse with cool water. Let pasta dry on paper towels.

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August 3, 2009

Ingredients

  • 2 cups spaghetti sauce
  • 1 egg, lightly beaten
  • 1 3/4 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 12 manicotti shells

Directions

Preheat oven to 350 degrees F. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9 inch baking dish. Mix egg and cheeses until mixed well. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag.

Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil. Bake 40 minutes or until heated through.

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By Robin from Washington, IA

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August 3, 2009

Ingredients

  • 1 package manicotti shells
  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 tsp. salt
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 2 eggs, beaten
  • 2 cups dry cottage cheese
  • 1/2 cup Parmesan cheese
  • 3/4 lb. mozzarella cheese
  • 1 medium jar prepared spaghetti sauce

Directions

Cook manicotti shells using package directions. Brown ground beef and onion in skillet, stirring until crumbly. Pour off drippings. Stir in seasonings, mixing well. Combine ground beef with next 3 ingredients and 1/3 of the mozzarella cheese, mixing well. Stuff manicotti shells with mixture. Arrange in baking dish. Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese. Bake at 350 degrees F for 30 minutes.

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By Robin from Washington, IA

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