Orange Roughy with Rice

Try this recipe with flounder, sole or red snapper. Each is delicious with creamy rice.


  • 1 pkg. (5.7 oz) instant creamy chicken-flavored rice and sauce mix.
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  • 2 cups water
  • 1 Tbsp. butter or margarine
  • 1 cup fresh broccoli florets
  • 1/4 tsp. onion salt
  • 1/4 tsp. pepper
  • 1/8 tsp. dill weed
  • 1/8 tsp. paprika
  • 4 fresh or frozen orange roughy fillets (about 6 oz. ea.)
  • 1 Tbsp. olive oil


In a large saucepan, combine rice mix, water and butter. Bring to a boil; stir in broccoli. Reduce heat; cover and simmer for 7 minutes, or until the rice is tender. Meanwhile, combine the onion salt, pepper, dill and paprika; sprinkle over the fillets. In a large skillet, cook fillets in oil over medium heat for 4 to 6 minutes on each side, or until fish flakes easily with a fork. Remove rice from the heat; let stand for 2 minutes. Serve with fish.

By Connie from Cotter, AR


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