Pumpkin Dessert

Ingredients:

  • 1 large can pumpkin
  • 3/4 cup brown sugar
  • 2 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 gallon vanilla ice cream
Ad

Directions:

Mix first four ingredients together and stir well. Combine with softened ice cream. Pour into graham cracker crust in 9x13 inch pan. Freeze until ready to serve. Can be used without a crust, just pout into pan, freeze, and cut into squares, and serve.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Pumpkin Dessert
Categories
February 4, 2011
Guides
Pumpkin Patch
Pumpkin Patch Locations
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 12:43:15 PM on 10.0.0.45 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!