Pumpkin Pie Pudding

Anyone who likes Pumpkin Pie will love this dessert.


  • 1 (15 oz.) can solid pack pumpkin
  • 1 (12 oz.) can evaporated milk
  • Ad
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 Tbsp. butter or margarine, melted
  • 2 1/2 tsp. pumpkin pie spice
  • 2 tsp. vanilla extract
  • whipped topping


In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.

Servings: 6
Time:5 Minutes Preparation Time
3 1/2 TO 5 Hours Cooking Time

Source: http://www.allrecipes.com

By branbrumom from Vian, OK


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