Pumpkin Pie Pudding
Anyone who likes Pumpkin Pie will love this dessert.
- 1 (15 oz.) can solid pack pumpkin
- 1 (12 oz.) can evaporated milk
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 eggs, beaten
- 2 Tbsp. butter or margarine, melted
- 2 1/2 tsp. pumpkin pie spice
- 2 tsp. vanilla extract
- whipped topping
In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.
|Time:||5 Minutes Preparation Time|
3 1/2 TO 5 Hours Cooking Time
By branbrumom from Vian, OK
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