Pumpkin Roll

Ingredients

  • 3 eggs
  • 1 tsp. baking soda
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 2/3 cup canned pumpkin
  • 3/4 cup flour
  • 1 tsp. salt
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Filling:

  • 8 oz. cream cheese, softened
  • 2 tsp butter
  • 1 cup confectionery sugar
  • 1 tsp vanilla

Directions

Beat eggs and add other ingredients. Pour into cookie sheet lined with waxed paper. Bake at 350 degrees F for 15 minutes. Sprinkle confectionery sugar on to a dish towel and invert the pumpkin onto it. Remove the waxed paper. Roll up in the towel and let cool at room temperature.

Mix filling ingredients together. Unroll pastry, add filling, roll up again. Slice.

Source: My Niece

By Rosie from Dunedin, Florida

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