Quick Apple Crisp


  • 5 Granny Smith apples, peeled, cored and thinly sliced into rings
  • 1 package yellow cake mix
  • 2 Tbsp. sugar
  • 1 Tbsp. cinnamon
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  • 1/4 cup butter or margarine, melted


Preheat oven to 350 degrees F. Cut apple slices crosswise in half. Place in greased 9 inch square baking pan; sprinkle with dry cake mix. In small bowl, combine sugar and cinnamon; sprinkle over cake mix. Drizzle with butter.

Bake 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired. For a variation, you can add 1/4 cup raisins, chopped nuts or rolled oats to the sugar-cinnamon mixture, if desired.

By Robin from Washington, IA


Quick Apple Crisp

Hi Robin, this sounds interesting. I'm going to try it, I will let you know how I go.

By Linda, Werribee, Melbourne, Australia


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