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Showing 1-10 of 106 Articles
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| Recipes That Use Ramen Noodles
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 I would like ramen noodle recipes.
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| Posted on: 11/07/2009 | 6 Feedback(s) |
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| $10 Dinners: Bean With Bacon Soup
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By Jess StewartMaize
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 This recipe is a version of a childhood favorite of mine, Campbell's Bean with Bacon Soup. This recipe will leave you lots of leftovers and will be just as good the second day, maybe even better. My nine year old said "It was actually not too bad".
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| Posted on: 09/23/2009 | 7 Feedback(s) |
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| Bean Sandwiches
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I got this from my Dad who made it during the Depression. Beans are protein rich, and with the grain in the bread make a complete complex protein!
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| Posted on: 09/22/2009 | 2 Feedback(s) |
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| Porcupine Meatballs
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Mix together all ingredients, except tomatoes. Shape into balls. Place into greased casserole, add tomatoes over top.
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| Posted on: 09/21/2009 | 1 Feedback(s) |
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| Recipes on a Budget?
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I am looking for any recipes or tips to feed two on $200.00 a month
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| Posted on: 09/07/2009 | 11 Feedback(s) |
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| Hamburger Soup
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Brown ground beef in soup pot. Drain pan drippings. Add remaining ingredients, mixing well. Cover and bring to a boil and reduce heat.
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| Posted on: 08/21/2009 | 1 Feedback(s) |
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| Budget Spaghetti and Meatballs
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Use your blender to create budget spaghetti sauce and make perfect Italian meatballs with leftovers, with half the usual amount of ground beef.
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| Posted on: 08/17/2009 | 0 Feedback(s) |
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| Cheap Meals With Rice And Ramen
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Cheap, Tasty, and QUICK! Boil rice. About 10 minutes before tender, throw in the ingredients in the recipes and flavor with packets at the end.
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| Posted on: 08/05/2009 | 0 Feedback(s) |
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| Easy Lasagna Recipes
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This is a favorite of my husband. Combine water, sauce and meat. Spread 1 1/2 cups sauce mix in a 9x13 pan. Layer noodles on top of sauce.
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| Posted on: 07/23/2009 | 0 Feedback(s) |
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| Macaroni and Cheese Feast
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Turn a regular box macaroni into a feast! Cook one or two boxes of Kraft macaroni or store brand macaroni and cheese. Add one to two cans of water packed tuna, drained, and 1/2 to one cup of frozen mixed veggies (thawed of course).
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| Posted on: 07/09/2009 | 1 Feedback(s) |
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Showing 1-10 of 106 Articles
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