A nice way to use leftover chicken and cheese.
Heat a skillet with a tablespoon of garlic oil and 1 whole wheat food wrap. Cut chicken into small pieces and spread over the wrap. Sprinkle on shredded taco cheese. Add salt and black lemon pepper. Once the cheese has begun to melt, fold the wrap over in half to make it a sandwich. Cut into 2 or more pieces with a large pizza cutter.
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