Vegetarian Quesadilla Recipes

Total Time: 15 minutes

Source: Modified from a recipe in Funion Family Cookbook

Ingredients:

• 1/2 cup cheese (I used a pepperjack vegan cheese)
• 3 Tbsp crushed pineapple
• 3 Tbsp mild salsa
• 1 burrito sized tortilla
• 1 Tbsp butter
• Sour cream

Steps:

1. Grate your cheese.

 
2. Spread on one half of your tortilla.
3. Add your salsa.

 
4. Add your pineapple.
5. Melt the butter in a medium/high heat pan.

 
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6. Fold the tortilla over and add it to your pan.

 
7. Cook for 3-4 minutes, covering your pan. This allows the cheese to melt more evenly.

 
8. Flip and cook another few minutes on the other side.

 
9. Slice into 4 wedges and serve with sour cream. Enjoy!

 
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