Chicken Pizzadilla

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Ingredients:

• 6 oz chicken, small chopped
• 1/3 onion, sliced
• salt and pepper
• 1/3 cup tomato sauce
• 1 tsp hot sauce
• 1/2 tsp sugar
• 1 tsp dried oregano
• 2 large tortillas
• 2/3 cup shredded cheese

Steps:

1. Add some oil to a large pan over medium high heat. Add onions and chicken. Cook until chicken is no longer pink and onions are softened. Season with some salt and pepper.

 
2. Stir in tomato sauce, hot sauce, sugar, and oregano. Cook for a couple minutes. Transfer to a plate and wipe out pan.

 
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3. Return pan to medium heat and add a drizzle of oil. Add a tortilla and sprinkle with cheese half the cheese.

 
4. Place chicken mixture on top of cheese.

 
5. Sprinkle on the rest of the cheese, then top with other tortilla.

 
6. Use a large spatula to flip it over and cook other side for a few minutes. If the pan was completely dry when flipping, add a touch of oil.

 
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7. Place on a large plate and cut into quarters. Serve immediately.

 

Mina
Bronze Feedback Medal for All Time! 146 Feedbacks

April 8, 20202 found this helpful

Good thought about using the tortillas. I recently made something similar that we're calling Mizza but I used everyday sliced bread with the crust cut off and flattened out with my rolling pin. I got the idea from having used rolled out bread slices in the past for making quick and easy sausage rolls.

Jackie H.
Silver Post Medal for All Time! 355 Posts

April 9, 20200 found this helpful

This looks and sounds delicious! I use floured tortillas for grilled cheese sandwiches and chicken quesadillas and other things but never thought about pizza! Thanks for the great tip!!