Chicken Pizzadilla

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Ingredients:

• 6 oz chicken, small chopped
• 1/3 onion, sliced
• salt and pepper
• 1/3 cup tomato sauce
• 1 tsp hot sauce
• 1/2 tsp sugar
• 1 tsp dried oregano
• 2 large tortillas
• 2/3 cup shredded cheese

Steps:

1. Add some oil to a large pan over medium high heat. Add onions and chicken. Cook until chicken is no longer pink and onions are softened. Season with some salt and pepper.

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2. Stir in tomato sauce, hot sauce, sugar, and oregano. Cook for a couple minutes. Transfer to a plate and wipe out pan.

3. Return pan to medium heat and add a drizzle of oil. Add a tortilla and sprinkle with cheese half the cheese.

4. Place chicken mixture on top of cheese.

5. Sprinkle on the rest of the cheese, then top with other tortilla.

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6. Use a large spatula to flip it over and cook other side for a few minutes. If the pan was completely dry when flipping, add a touch of oil.

7. Place on a large plate and cut into quarters. Serve immediately.