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Chicken Pizzadilla


Diamond Post Medal for All Time! 1,246 Posts
April 8, 2020

stack of Chicken Pizzadilla quartersMy family and I were really craving pizza. Unfortunately, we hadn't found any flour at the shops to improvise and make our own dough. My husband suggested using tortillas, so made up this pizza/quesadilla fusion dish. It absolutely hit the spot.

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Ingredients:

  • 6 oz chicken, small chopped
  • 1/3 onion, sliced
  • salt and pepper
  • 1/3 cup tomato sauce
  • 1 tsp hot sauce
  • 1/2 tsp sugar
  • 1 tsp dried oregano
  • 2 large tortillas
  • 2/3 cup shredded cheese
ingredients
 

Steps:

  1. Add some oil to a large pan over medium high heat. Add onions and chicken. Cook until chicken is no longer pink and onions are softened. Season with some salt and pepper.
  2. cooking Chicken & onions in pan
     
  3. Stir in tomato sauce, hot sauce, sugar, and oregano. Cook for a couple minutes. Transfer to a plate and wipe out pan.
  4. add pizza sauce & spices to chicken
     
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  5. Return pan to medium heat and add a drizzle of oil. Add a tortilla and sprinkle with cheese half the cheese.
  6. add cheese to tortilla
     
  7. Place chicken mixture on top of cheese.
  8. add Chicken & onions to cheese on tortilla
     
  9. Sprinkle on the rest of the cheese, then top with other tortilla.
  10. add tortilla to top of filling
     
  11. Use a large spatula to flip it over and cook other side for a few minutes. If the pan was completely dry when flipping, add a touch of oil.
  12. flipped Pizzadilla
     
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  13. Place on a large plate and cut into quarters. Serve immediately.
  14. Chicken Pizzadilla cut in quarters
     
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